Wusthof Classic Ikon Black Carving Knife - 20cm Bakeware The 240 grit (rough) is

The 240 grit (rough) is used when blades are completely blunt

non-slip handle is as comfortable as it is easy to use

Never put a hot cast iron pan into cold water

Innovative reverse-wedge handle

The tip and heel have superior toughness and durability

Wusthof Classic Ikon Black Carving Knife - 20cm Bakeware The 240 grit (rough) isRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: