Recipes from Venice Dust Part of our Japanese Glassware

Part of our Japanese Glassware Collection

WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT

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Recipes from Venice Dust Part of our Japanese GlasswareRecipes from Venice is a culinary exploration of this well loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a